Elevate guest satisfaction as a Front of House Supervisor. Oversee team dynamics and restaurant operations to deliver top-tier dining experiences in an engaging atmosphere.In this critical role, you'll manage day-to-day leadership activities, focusing on improving guest satisfaction and ensuring service excellence. Collaborate closely with team members to foster a work environment that prioritizes fun and genuine connections with guests. Strong coaching and mediation skills are essential for driving success in this role.Key Responsibilities:- Lead initiatives to enhance guest satisfaction- Train and develop team members effectively- Track financial performance using key metrics- Maintain food safety and operational compliance- Build a supportive and collaborative work cultureRequirements:- Experience in a restaurant or hospitality setting- High-level interpersonal communication skills- Understanding of Point of Sale systems- Ability to thrive in fast-paced environments- Mediative skills for addressing team and guest concernsShape unforgettable guest experiences while leading a energetic team dedicated to exceptional service and teamwork.#J-18808-Ljbffr

📌 Dynamic Restaurant Team Supervisor (Calgary)
🏢 Jollibee Calgary Cross Iron Mills
📍 Calgary