Experience hands-on crab butchering at Barry Group Inc, where the focus is on fish and seafood processing. This seasonal position offers full-time hours with adaptable scheduling.

In the Crab Butcher role, you will engage directly in sorting, cutting, and preparing fish and shellfish for market. You will manage the demands of a vibrant processing environment that requires physical labor and strict adherence to quality standards. Your ability to work among seafood in various conditions will be key.

Key Responsibilities:
• Process and prepare fish fillets according to guidelines
• Disjoint and clean crustaceans for canning
• Measure and dump ingredients for processing
• Sort and transport seafood effectively
• Maintain cleanliness and operation of work equipment

Requirements:
• Previous experience in seafood processing is beneficial
• Must be able to lift and handle heavy loads
• Comfortable working in cold and damp conditions
• Must work on-site, no remote options
• Valid authorization to work in Canada

Bring your passion for seafood processing to the Barry Group Inc team this upcoming season.
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📌 Crab Butchering Work at Barry Group Inc (Newfoundland and Labrador)
🏢 Barry Group
📍 Newfoundland and Labrador