Take your cooking skills to the next level at The Raven Bistro in Jasper, Alberta, as an Experienced Daytime Line Cook. This role is full-time with an 8:30 am to 4:30 pm schedule focused on prep and service.

The Raven Bistro, a top-rated Canadian restaurant on Open Table, is on the lookout for a dedicated individual to join its daytime kitchen team. In this position, you’ll prepare an impressive variety of dishes, from vegan options to game meats, in a positive and established workplace.

With versatile scheduling and reliable hours even in slower seasons, this role is perfect for culinary professionals.

Key Responsibilities:
Oversee prep work and line cooking tasks
Create a diverse range of menu items
Collaborate effectively with kitchen personnel
Follow food safety and hygiene protocols
Maintain high-quality standards for all dishes

Requirements:
Minimum of one year line cooking experience
Interest in staff accommodation possibilities
Flexibility for scheduling days off as needed
Strong communication skills within the kitchen
Passion for a variety of culinary styles

Join The Raven Bistro's vibrant kitchen team in Jasper and showcase your culinary expertise.
J-18808-Ljbffr

📌 Experienced Daytime Line Cook At The Raven Bistro Edmonton (Canada)
🏢 The Fairmont Jasper Park Lodge
📍 Canada