Step into a leadership role as a Food Service Supervisor at The Gorsebrook Lounge, Saint Mary's University. Oversee food operations and enhance the dining experience for students.

As part of the Aramark team, you'll lead food service initiatives focused on culinary excellence and operational efficiency. This role demands strong leadership skills, as you will coordinate daily operations, manage staff, and ensure compliance with safety standards. You'll play a crucial part in enhancing customer satisfaction and operational success.

Key Responsibilities:
• Manage daily food service operations and staff
• Plan food production and monitor waste
• Recruit, train, and support team members
• Enforce food safety standards and compliance
• Quickly address customer issues and feedback

Requirements:
• 3+ years in a leadership role required
• 1+ years' experience in food services
• Experience as a server required
• Solid knowledge of sanitation standards
• Ability to build and motivate a cohesive team

Elevate dining services at Aramark by leading your team in creating exceptional student experiences.
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📌 Lead Food Service Supervisor Opportunity (Nova Scotia)
🏢 Aramark
📍 Nova Scotia