Food & Beverage

Front Of House - Nozawa Onsen Distillery

Working in a small fast-paced venue your skills in service and communication will be imperative to delivering a memorable experience to our customers. Responsibilities

General duties will include, but are not limited to: Opening and closing of the venue Provide customers with the best possible hospitality and experience Handling POS system, till and reservation system Valuable knowledge of general liquor, our products and menu Providing drink recommendations and upselling products Making cocktails and drinks to a high standard during busy periods Keeping the working area clean at all times Daily and weekly venue cleaning Effectively communicating with other staff and working closely in a high paced environment Offer assistance to the production team when needed Experience / Qualifications

Previous hospitality experience Reports to

Floor Supervisor on Duty, Venue Manager

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📌 Front Of House - Nozawa Onsen Distillery (Winnipeg)
🏢 Stay Nozawa
📍 Winnipeg