Become a Banquet Server with SAIT Curated Catering and share your hospitality passion by serving guests across the SAIT campus. Flexibility and strong team collaboration are key to your success.

As a Banquet Server, you will team up with the SAIT Curated Catering Kitchen to ensure a top-notch service experience. The role demands excellent communication, multitasking skills, and the ability to thrive in a fast-paced setting. Knowledge of food service techniques will benefit those with relevant experience.

Key Responsibilities:
• Assist in the complete setup and breakdown of events
• Deliver attentive banquet service to guests
• Juggle multiple tasks efficiently during busy functions




• Work collaboratively with kitchen staff during events
• Ability to lift and transport items of 25-30 lbs

Requirements:
• Must hold a valid Alberta ProServe Certification
• Familiarity with food and beverage service industry
• Strong communication skills for effective guest service
• Flexibility to work varying hours and weekends
• Effective in both teamwork and individual responsibilities

Bring your hospitality expertise to the forefront as a Banquet Server with SAIT Curated Catering.
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📌 SAIT Campus Banquet Server Role (Alberta)
🏢 Hotel Arts Group
📍 Alberta