Join our urban restaurant as a Restaurant Manager, where your leadership will drive profitability and operational success. This on-site position requires strong management and customer service skills.

In this role, you will handle budgets, supervise a team of 16-20 staff members, and ensure excellent service quality. A minimum of 3-5 years of relevant experience is required alongside certifications in food safety. Your contributions will be crucial in creating a welcoming and effective dining experience.

Key Responsibilities:
• Analyze daily revenue and control labor costs
• Develop and implement effective staff schedules
• Balance cash and prepare financial reports
• Monitor compliance with health regulations
• Negotiate food supply agreements with vendors

Requirements:
• Completed secondary school or equivalent
• 3-5 years of restaurant management experience
• Certified in Safe Food Handling and Food Safety
• Proficient in MS Office applications
• Excellent communication and organizational skills

Bring your management talents, customer focus, and efficiency to excel as a Restaurant Manager in our esteemed urban setting.
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📌 Skilled Restaurant Manager Needed (British Columbia)
🏢 Moby Dick]
📍 British Columbia