Start your career as an Entry-Level Labourer in a meat processing facility, performing essential packing and machinery tasks. Food safety skills and reliability are key.

This entry-level position is perfect for applicants interested in the meat processing field. Duties include packing products and aiding machinery, with on-the-job training available for those current to the industry. Working conditions often include exposure to hot and cold environments.

Key Responsibilities:
• Pack goods into bags or boxes manually
• Assist in operating processing machinery
• Adhere to food safety and hygiene standards
• Perform repetitive tasks with efficiency
• Keep the workspace clean and organized

Requirements:
• No degree or diploma necessary
• Experience in similar environments is an asset
• Ability to withstand varying temperatures
• Capable of standing for long hours
• Dependable and team-oriented mindset required

Launch your career with hands-on experience in meat processing.
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📌 Entry-Level Labourer at Meat Plant (Quebec City)
🏢 Aliments Asta
📍 Quebec City