Take the next step in your culinary journey as a 3rd Cook within our vibrant kitchen team. Focused on buffet and restaurant menu items, this role emphasizes food preparation and excellence in service.

Working under the Chef de Partie, you will contribute to a quality dining experience by preparing an array of menu items. With at least one year of experience or a high school diploma, you will assist your team in making every meal memorable while adhering to food safety guidelines.

Key Responsibilities:
• Prepare food items according to strict recipes
• Collaborate with kitchen staff on appetizers
• Maintain cleanliness and organization of your work area
• Prepare items for catering and special events
• Complete all temperature and safety logs

Requirements:
• High School Diploma or a year of culinary experience
• Completion of Protected Food Handler Certificate
• Strong knife skills and ability to multi-task
• Familiarity with health and safety protocols
• Must be able to work flexible hours

Join our culinary team to create unforgettable dining experiences while honing your skills in a collaborative environment.
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📌 Experienced 3rd Cook Needed (Ontario)
🏢 Great Canadian Entertainment
📍 Ontario