Salary 25.54 hourly / 40 hours per week
Terms of employment Permanent employment Full time
Work must be completed at the physical location. There is no option to work remotely.
Cold/refrigerated
Work setting Meat processing and/or packing plant/establishment
Responsibilities Tasks Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
Remove bones from meat
Experience and specialization Equipment and machinery experience Knives
Power cutting tools
Saws
Additional information Work conditions and physical capabilities Handling heavy loads
Physically demanding
Hand-eye co-ordination
Standing for extended periods
Bending, crouching, kneeling
Up to 23 kg (50 lbs)
Personal suitability Accurate
As per collective agreement




This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Employment groups Support for youths
Offers on-the-job training tailored to youth
Who can apply for this job? You can apply if you are:
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.
Advertised until 2026-10-13
Key notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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📌 industrial butcher (Ontario)
🏢 Brandt Meats
📍 Ontario