Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Tasks Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Create current recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Train staff in preparation, cooking and handling of food
Supervision 5-10 people
Personal suitability Dependability
Efficient interpersonal skills
Excellent oral communication
Organized
Government programs Recognized employer
Employment terms options Evening
Employment terms options Morning
Night
Day
Weekend
Work Term: Permanent
Work Language: English
Hours: 35 hours per week

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📌 Chef (British Columbia)
🏢 Tasty Indian Bistro
📍 British Columbia