24 Sep
|
Baton Rouge
|
Quebec City
24 Sep
Baton Rouge
Quebec City
The Baton Rouge restaurant is seeking a Kitchen Supervisor to plan and direct the preparation and cooking of menu items. You will supervise cooks and kitchen staff, maintain a quality standard, and manage ordering and training processes.
The role requires 1–2 years of cooking or kitchen team leadership experience, post-secondary schooling, and robust French verbal communication with the ability to make decisions under pressure.
#J-18808-Ljbffr
📌 Kitchen Supervisor: Lead Cooks & Menu Quality (Quebec City)
🏢 Baton Rouge
📍 Quebec City