Become a key member of the culinary team at Carleton Dining Services in the Teraanga Commons Dining Hall. Full-time Cooks are needed to create delicious meals while providing standout customer service.
In this position, you will prepare high-quality food and lead culinary efforts in a team-oriented kitchen. Carleton Dining Services prioritizes career growth and a positive work setting, making this role an excellent choice for passionate culinary professionals. Your direct service to customers at action stations is crucial for ensuring a top-quality dining experience.
Key Responsibilities:
• Cook a variety of dishes adhering to quality recipes
• Take culinary lead during meal services in a busy kitchen
• Serve customers directly, upholding service excellence




• Assist in managing kitchen cleanliness and safety
• Help maintain inventory and reduce food waste
Requirements:
• Culinary experience and proficiency in food preparation
• Knowledgeable about safe food handling procedures
• Strong organizational skills and team collaboration
• Effective problem-solving capabilities
• Pass a criminal background check successfully
Bring your creativity and passion for food to Carleton University's dining experience, where your contributions truly matter.
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📌 Culinary Team Member at Carleton University (Ottawa)
🏢 Aramark
📍 Ottawa