Sête Cook
Why Join Our Team?

Comprehensive Benefits Package

Medical, Dental, and Vision Insurance

Group Life and Disability Insurance

Group Accident, Hospital Indemnity, and Critical Illness Insurance

Traditional and Roth 401(k) Plan

Exclusive Perks & Growth Opportunities

Employee Dining Discounts and/or Complimentary Onsite Meals

Career Development & Limitless Growth Opportunities

If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.

Employee Assistance Program (EAP)

Commuter and Dependent Care Benefits

What You’ll Do
As a Sête Cook, you will be responsible for executing high-quality dishes from the sauté station with precision, consistency, and efficiency. Your mission is to master sauté techniques, ensure proper timing and execution, and contribute to a high-energy, fast-paced kitchen environment.

Key Responsibilities

Prepare and execute all sautéed dishes according to our recipes and specifications

Utilize sauté techniques such as deglazing, flambéing, and emulsifying to enhance flavors

Maintain proper pan control, heat management, and sauce reduction techniques

Work closely with chefs and fellow cooks to ensure smooth kitchen flow and proper ticket timing

Monitor and control sauté station mise en place,



ensuring ingredients are prepped and stocked

Follow recipe guidelines, portion controls, and plating standards to maintain consistency

Ensure proper doneness, seasoning, and sauce balance in every dish

Maintain cleanliness, organization, and food safety standards always

Work collaboratively with BOH and FOH teams to ensure seamless service

Follow health department sanitation requirements and adhere to all safety guidelines

Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm

What We’re Looking For

Previous experience as a Sête Cook, Line Cook, or similar role in a high-volume kitchen

Solid understanding of sauté techniques, sauce work, and protein cookery

Ability to multi-task and work efficiently under pressure

Strong attention to detail and commitment to quality and consistency

Excellent knife skills and proficiency in handling proteins, vegetables, and starches

Must be able to stand for extended periods and lift to 50 lbs.

Availability to work nights, weekends, and holidays

Passion for culinary arts, teamwork, and continuous growth

Why THE ONE GROUP is Your Next Career Move
This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, and join us in delivering an unmatched dining experience!

#J-18808-Ljbffr

📌 Sautee Cook (Ontario)
🏢 STK Toronto
📍 Ontario