Step into the role of Culinary Supervisor at Toujours Mikes in Loretteville, Quebec. Direct food preparation and uphold kitchen standards.

As a Culinary Supervisor, you will be integral in planning and overseeing food preparation activities. This includes training cooks in various techniques and fostering a collaborative kitchen environment. You'll also be involved in staffing decisions, ordering supplies, and ensuring that food quality adheres to established standards, all while abiding by safety regulations.

Key Responsibilities:
• Manage food preparation and cooking operations
• Instruct staff on cooking and garnishing techniques
• Evaluate kitchen needs for food and labor
• Lead hiring processes, in coordination with management
• Supervise staff and ensure compliance with hygiene standards

Requirements:
• Experience in kitchen management or culinary arts
• Solid analytical and problem-solving skills
• Capable of working well under pressure
• Excellent decision-making capacity
• Ability to work evenings, weekends, and holidays

Elevate your culinary leadership as the Culinary Supervisor at Toujours Mikes, enhancing the kitchen culture and food excellence.
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📌 Culinary Supervisor at Toujours Mikes (Quebec City)
🏢 Toujours Mikes
📍 Quebec City