Overview
Languages
English

Education

College/CEGEP

Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks

Modify food preparation methods and menu prices according to the restaurant budget

Monitor revenues to determine labour cost

Monitor staff performance

Plan and organize daily operations

Recruit staff

Train staff

Determine type of services to be offered and implement operational procedures

Organize and maintain inventory

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Negotiate with clients for catering or use of facilities





Address customers' complaints or concerns

Supervision

5-10 people

Experience and specialization
Computer and technology knowledge

MS Access

MS Excel

MS Office

MS Outlook

MS PowerPoint

Additional information
Work conditions and physical capabilities

Fast-paced setting

Repetitive tasks

Physically demanding

Attention to detail

Large workload

Personal suitability

Excellent oral communication

Excellent written communication

Team player

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📌 restaurant manager (Ontario)
🏢 Pita Pit
📍 Ontario