Become the Steeps Restaurant Fine Dining Manager at Whistler Blackcomb this winter season. Utilize your leadership skills to enhance guest service and employee satisfaction.

Whistler Blackcomb seeks a Fine Dining Manager for Steeps Restaurant for the 2026/2027 season. In this pivotal role, you will guide a team of up to 50 employees while focusing on operational excellence and guest engagement. Your expertise will elevate the dining experience at one of the most scenic locations in Canada.

Key Responsibilities:
• Manage and guide a 50-person team effectively
• Implement safety training programs for all staff
• Drive engagement with proactive guest service
• Collaborate with culinary teams for menu creativity
• Oversee scheduling, billing, and inventory tasks

Requirements:
• 3 years of fine dining experience required
• 1 year in a supervisory capacity
• Relevant education in Hospitality or Business preferred
• Proven leadership and problem-solving capabilities
• Must lift 40+ lbs and be adaptable with hours

Shape the future of dining at Whistler Blackcomb’s Steeps Restaurant this winter season with your management expertise.
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📌 Steeps Restaurant Fine Dining Manager (British Columbia)
🏢 Whistler Blackcomb
📍 British Columbia