Take charge of culinary operations as a Energetic Chef Manager with Dexterra Group. This role combines hands-on cooking, menu crafting, and staff leadership to create culinary masterpieces.

The Chef Manager position requires overseeing kitchen efficiency and culinary creativity. You will lead menu planning, supervise food preparation, and ensure adherence to safety standards. Cultivating a harmonious team environment while enhancing customer satisfaction is critical to this role.

Key Responsibilities:
• Direct the preparation of diverse meals and catering services
• Schedule food preparation and ensure quality control
• Train and coach kitchen staff to follow best practices
• Enforce safety protocols within the kitchen environment
• Adapt and innovate menus with local sourcing

Requirements:
• Must hold Red Seal Chef Status
• At least 5 years of relevant food service experience
• Certification in ServeSafe and FoodSafe needed
• Strong verbal and written communication skills
• Experience with budget control and employee management

Join Dexterra Group to showcase your culinary talent and leadership in a thriving kitchen culture.
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📌 Dynamic Chef Manager at Dexterra Group (British Columbia)
🏢 Dexterra Group
📍 British Columbia