Step into a rewarding culinary position at Canad Inns as a Cook 3, where you'll engage directly with guests while managing buffet stations effectively. Your friendly demeanor will shine in this role.

As a Cook 3 (Buffet Attendant/Prep Cook), you'll play a vital role in delivering quality service to guests by maintaining buffet stations and preparing various dishes. You'll handle guest inquiries with professionalism while also helping to optimize kitchen operations through waste management practices. This position may involve assisting the Kitchen Steward when required, emphasizing teamwork and collaboration.

Key Responsibilities:
• Respond to food-related guest inquiries
• Maintain optimal temperatures for all buffet items




• Cook and prepare items such as salads and platters
• Help in developing effective cost control measures
• Ensure all food is properly labeled and dated

Requirements:
• Availability for versatile work including weekends
• Ability to secure food handling and background checks
• Detail-oriented and reliable work ethic
• Proficiency in multitasking in busy settings
• Capable of lifting items up to 20 lbs

Embrace your culinary passion and customer service skills at Canad Inns!
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📌 Buffet Attendant/Prep Cook at Canad Inns (Manitoba)
🏢 Canad Inns
📍 Manitoba