Elevate your culinary journey at Canada's National Ballet School as a Chef de Partie. This full-time role allows you to thrive in a collaborative kitchen, leading a team dedicated to exceptional food service.
In this position, you will prepare a variety of meals and snacks, ensuring quality and efficiency for students and catered events. Your leadership skills, along with your culinary expertise, will help maintain an organized kitchen setting while providing nutritious meals that fuel creativity and performance.
Key Responsibilities:
• Oversee meal prep and café offerings during shifts
• Enforce food quality and portion control standards
• Guide kitchen staff for smooth operational flow
• Handle food delivery logistics and organization
• Ensure compliance with health and safety protocols
Requirements:
• Certification as a Journeyman Cook or equivalent
• Minimum 2 years' Chef de Partie experience with supervision
• Expertise in diverse food preparation and knife skills
• Understanding of food safety regulations
• Effective multitasking and communication skills
Bring your culinary passion to a creative and inclusive atmosphere at Canada's National Ballet School.
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📌 Chef de Partie with Culinary Excellence in Toronto
🏢 Canada
📍 Toronto