Serve as the Front of House Supervisor at Chez Nous, where you'll be the linchpin of our operations, ensuring guests enjoy top-tier service. Your enthusiasm and expertise will fuel our team's performance and bakery vibes.

In this pivotal role, you'll oversee daily front-of-house activities, coordinate staff duties, and uphold our quality standards. Your barista expertise and leadership will guide the team in delivering an exceptional experience for every guest while managing workflow effectively.

Key Responsibilities:
• Supervise bakery opening and closing
• Lead FOH staff to meet service expectations
• Ensure the bakery remains clean and inviting
• Handle guest inquiries and complaints effectively
• Monitor inventory and cash handling processes

Requirements:
• Experience in supervisory roles in food service
• Proficient barista with coffee preparation skills
• Solid interpersonal and leadership qualities
• Capacity to handle multiple priorities
• Ability to adapt in high-pressure situations

Use your passion for hospitality and coffee to inspire at Chez Nous Bakery.
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📌 Bakery FOH Supervisor Position (British Columbia)
🏢 Push Operations
📍 British Columbia