24 Sep
|
Oliver & Bonacini Hospitality
|
Ontario
24 Sep
Oliver & Bonacini Hospitality
Ontario
Luma, part of Oliver & Bonacini Hospitality, is seeking a hands-on Sous Chef to lead and mentor culinary teams in a quick-paced, high-standard kitchen in Toronto. You will drive quality, consistency, and teamwork while upholding O&B; values and guest satisfaction.
You will oversee operations, manage inventory, and partner with front-of-house to ensure exceptional dining experiences. This role requires weekend and holiday availability and legal eligibility to work in Canada.
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📌 Lead Sous Chef: Hands-On Kitchen Leader (Ontario)
🏢 Oliver & Bonacini Hospitality
📍 Ontario