Join an innovative food manufacturing team as an R&D; Food Product Development Specialist, focusing on sauce formulations and quality assurance. Your expertise will drive product enhancement.

This position is ideal for individuals with a Bachelor’s degree in Food Science and a minimum of one year’s experience in an R&D; environment. You'll work collaboratively to conduct tests, prepare samples, and support various product development activities. Solid organizational skills and attention to detail are vital for ensuring accurate testing and documentation in a fast-paced lab.

Key Responsibilities:
• Prepare food samples for testing and customer evaluations
• Conduct laboratory analyses of R&D; samples
• Maintain accurate records of testing results and processes




• Support sensory evaluation and stability testing efforts
• Ensure proper sample handling and storage conditions

Requirements:
• Bachelor’s degree in Food Technology or related field
• 1 year experience in food manufacturing or R&D;
• Understanding of HACCP and relevant safety practices
• Proficiency in Microsoft Office, especially Excel
• Strong verbal and written communication skills

Utilize your R&D; expertise to foster innovation and ensure the high quality of our food products.
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📌 R&D Food Product Development Specialist (Ontario)
🏢 Tulkoff Canada R&d Ulc
📍 Ontario