SUMMARY
The Warehouse Team Member is responsible for supporting warehouse operations by adhering to all pickup and delivery schedules, preparing and organizing required documentation, and accurately verifying customer orders. This role includes maintaining the organization of all storage areas, managing lot number control, monitoring inventory accuracy and safely operating material handling equipment. Success in this role depends on attention to detail, efficiency, strong organizational and time management skills, and the ability to perform in a high volume, fast paced environment.

SHIFTS

5am-1:30pm, Monday - Friday

Must be willing to work overtime as necessary to support shipping and receiving operations and to ensure all trucks are loaded and unloaded before the end of scheduled operations.

BENEFITS & PERKS

Starting Pay: $19.29 per hour

Dental and Vision Insurance: Available after 60 days

Health Insurance: Available to eligible full time employees after 1 year

Additional Benefits: EAP, Critical Illness, Hospital Indemnity, and Life Insurance options

401(k) Retirement Savings Plan: Available after 6 months

Employee Discount: 50% employee discount for Harvest Moon Bakery goods

Paid Leave: Up to 5 paid holidays per year and paid leave provided in accordance with applicable state and federal laws.

Growth: Supportive team environment with training and professional development opportunities.

PRIMARY RESPONSIBILITIES

Verify all incoming deliveries for temperature compliance, order accuracy, and overall quality

Verify all outgoing deliveries for temperature compliance, order accuracy, and overall quality

Stock supplies in all storage areas using the First In, First Out (FIFO) method

Organize and maintain all supplies in their designated storage locations

Conduct a daily inspection of warehouse grounds and remove trash or debris as needed

Report any maintenance needs or equipment needs to the Warehouse Supervisor and Production Manager

Move equipment and materials safely and in accordance with company procedures

Communicate and coordinate effectively with all departments to support workflow





Maintain accurate finished product and raw material inventory within the inventory software system

Ship finished product accurately following HMBC standard operating procedures

Ensure every outgoing order is counted, verified, and documented on the delivery slip

Maintain a professional level of customer service while interacting with truck drivers

Operate pallet jacks and forklifts in a safe and professional manner

Other role related duties as assigned

Rotate to other areas of production if needed

Comply with all GMP and SQF programs

Adhere to company’s attendance policy

Ahere to all workplace safety standards

REQUIRED SKILLS/ABILITIES

Act with integrity in all aspects of the job

Dependable

Have a strong initiative and a positive demeanor

Ability to work well with others and support a positive work environment

Ability to work in a fast-paced environment

Be self disciplined, polite, neat and clean in appearance

Ability to follow all guidelines and procedures set forth by FMS/Skyport, Harvest Moon Baking Co, federal, state, and local employment regulations

Strong communication skills and ability to handle stressful situations

Strong problem-solving skills and ability to exercise good judgment

Ability to use basic math; e.g., addition, subtraction, and basic fractions

EDUCATION AND EXPERIENCE

High school diploma or equivalent preferred but not required.

Previous experience in food production preferred but not required.

WORKING ENVIRONMENT
Production: This position requires constant exposure to a production environment. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial production equipment, and noise will be a common occurrence. May need to work overtime and occasionally Saturday to fulfill orders.



Hours will vary depending on business and staffing needs.

The nature of production work requires the Warehouse Team Member to possess certain physical abilities. Those listed here are representative of those that must be met by the employee to successfully perform this job. Most of the workday is spent standing or walking and working in close proximity to others. Eye-hand coordination, depth perception, finger dexterity, and functional vision and speech perception are required. Frequent bending, crouching, pushing/pulling and lifting/lowering of 20-100lbs. Regular repetitive motions with hands, wrists, or arms. Must be able to operate all equipment used in the facility. Some exposure to skin irritants, electrical equipment, and sharp instruments. Risk to these exposures is minimized by strict adherence to company standards, policies and procedures.

Frequency of Physical Requirements
Bend: Occasionally
Climb/Crawl: Rarely
Sit: Regularly
Kneel: Rarely
Squat: Occasionally
Stand/Walk: Frequently

Frequency of Mental Requirements
Communicate Orally: Constantly
Evaluating: Frequently
Perform Calculations: Frequently
Read/Comprehend: Regularly
Reason/Analyze: Regularly
Write: Regularly

HIRING PROCESS
Application Deadline: 10/05/2026

This date represents our anticipated application deadline and may be extended based on business needs.

Internal Applicants: Current First Meridian Services employees must meet applicable internal transfer eligibility requirements to be considered for this opportunity. Generally, employees must have been in their current position for at least six months and have no disciplinary documentation within the previous six months. Please get in touch with your manager or HR with questions regarding eligibility.

First Meridian is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, sexual orientation, disability, or protected veteran status.

First Meridian Services utilizes E-Verify to confirm work eligibility within the US.

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📌 Bakery Warehouse Team Member (Ontario)
🏢 Skyport HospitalityFirst Meridian Services
📍 Ontario