Step into a leadership role at Marriott International in Kelowna, BC, as an Assistant Manager for Food & Beverage operations. This management position focuses on ensuring both compliance and exceptional service.

In this full time role, you'll supervise F&B; operations, monitor staffing levels, and maintain high-quality customer experiences. Your leadership will be key in coordinating orders and monthly inspections while maintaining financial objectives for the operation.

Key Responsibilities:
• Supervise compliance with F&B; policies and standards
• Oversee staffing to meet operational needs
• Order supplies and manage the budget
• Foster teamwork and positive workplace culture
• Handle customer feedback and service requests

Requirements:
• High school diploma with 3 years F&B; experience
• Or a 2-year degree and 1 year related experience
• Strong knowledge of food service management
• Excellent organizational and communication skills
• Ability to maintain budgets and operational efficiency

Contribute to Marriott's reputation for outstanding food service in beautiful Kelowna.
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📌 Manager Role in Food & Beverage Operations (British Columbia)
🏢 Delta Hotels and Resorts®
📍 British Columbia