Overview
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Languages
English or French

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience
3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Urban area

Various locations

Responsibilities

Analyze budget to boost and maintain the restaurant’s profits

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Evaluate daily operations

Recruit staff

Set staff work schedules

Determine type of services to be offered and implement operational procedures

Cost products and services

Organize and maintain inventory

Ensure health and safety regulations are followed

Participate in marketing plans and implementation

Address customers' complaints or concerns





Additional information
Work conditions and physical capabilities

Fast-paced workplace

Work under pressure

Handling heavy loads

Attention to detail

Combination of sitting, standing, walking

Standing for extended periods

Large workload

Personal suitability

Accurate

Client focus

Flexibility

Organized

Reliability

Team player

Ability to multitask

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

Offers on-the-job training tailored to youth

Offers mentorship, coaching and/or networking opportunities for youth

Provides awareness training to employees to create a welcoming work environment for youth

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📌 manager, restaurant (Quebec City)
🏢 Petro Canada
📍 Quebec City