Take the helm as a Dining Room Supervisor with Toujours Mikes in Loretteville, Quebec, managing food service and staff activities. Ensure outstanding dining experiences for every guest.

This supervisory position requires solid leadership amidst a lively work atmosphere. You will be responsible for directing the preparation and serving of food, training dining room personnel, and maintaining high standards of quality. Your background in culinary management will greatly contribute to team success.

Key Responsibilities:
• Plan and oversee activities for food service
• Instruct servers on food preparation and presentation
• Share knowledge about recipes and dining equipment
• Cultivate a positive working environment for the team
• Assist in staff hiring and recruitment processes

Requirements:
• Background in culinary arts or management
• Excellent analytical and problem-solving capabilities
• Ability to operate efficiently under pressure
• Understanding of French is crucial
• Availability for evenings, weekends, and holidays

Lead your team to ensure customer satisfaction and exceptional dining at Toujours Mikes.
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📌 Supervisor for Dining Room at Toujours Mikes (Quebec City)
🏢 Toujours Mikes
📍 Quebec City