Pastry Cook (Retail Locations: Fort Langley or Latimer Village)

Blacksmith Bakery is excited to expand our team! We are hiring Pastry Cooks for all our locations, with flexible shifts to fit your schedule. Join us and work alongside an experienced kitchen team and a master Pastry Chef, creating exceptional baked goods using the finest ingredients.

About You
The ideal candidate is a team player who thrives in a fast-paced, energetic environment. You take pride in your work, pay attention to detail, and have a genuine passion for baking and pastry arts.

Position Requirements

Strong knowledge of pastry and baking techniques

Experience in dessert production

Basic math skills for measurements and count-offs

Required Characteristics

Pleasant, energetic, and cheerful disposition

Team-oriented, motivated, clean, and organized

Able to adapt and perform under pressure

Detail-oriented with the ability to work efficiently

Eager to learn and follow Blacksmith Bakery recipes precisely

Reliable and capable of completing complex tasks

Exceptional written and verbal communication skills in English

Willing to perform additional tasks such as cleaning and garbage handling

Education & Certifications

Pastry education required





Current Enrollment or completion of RED SEAL certification program through Skilled Trades is an asset

Level 1 Food Safe or Safe Food Handling Certificate

Physical Requirements

Able to lift and carry up to 50 lbs safely

Must be able to stand for extended periods

Comfortable working in warm conditions around baking equipment

Pastry Cook Responsibilities

Ensure all menu items meet Blacksmith Bakery’s high standards

Assist with training new pastry staff in prep, line service, stocking, cleaning, and equipment maintenance

Maintain and clean all kitchen equipment; report any issues to the Manager

Accurately order supplies from vendors (e.g., Snowcap, Sysco) to ensure proper stock

Maintain pastry stock and ensure showcases are fully stocked

Complete all opening, closing, and deep-cleaning duties

Maintain inventory for all kitchen items, including food, equipment, and paper products

Communicate professionally with the Head Pastry Chef, Head Chef, Store Manager, and ownership regarding any issues

Position Details

Schedule: Sunday- Thursday, 5:00 AM - 1:00 PM (flexibility required based on business needs)

Enrollment in Sun Life Benefits Program following completion of 3-month probationary period

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📌 Pastry Cook (British Columbia)
🏢 Blacksmith Bakery
📍 British Columbia