24 Sep
|
Oliver & Bonacini Hospitality
|
Ontario
24 Sep
Oliver & Bonacini Hospitality
Ontario
Oliver & Bonacini Hospitality is seeking a Senior Cook with 2–3 years in fast‑paced, high‑volume kitchens. You will lead station prep, uphold accuracy, and mentor junior cooks while delivering dishes to exacting standards.
We value cleanliness, solid knife skills, and the ability to work well under pressure. Evening, weekend, and holiday shifts are required; full-time hours offered with competitive wage.
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📌 Senior Prep Cook: Fine-Dining Leader & Mentor (Ontario)
🏢 Oliver & Bonacini Hospitality
📍 Ontario