Step into a Chef position where you'll manage kitchen staff and innovate recipes. This permanent role focuses on supervising cooking practices and ensuring quality standards.

We are looking for a Chef with 2 to 3 years of experience who is organized and dependable. You will lead a team of 5 to 10 staff members while maintaining excellent food quality and preparing dietary-specific dishes. Your expertise in cooking techniques and staff training will drive kitchen success.

Key Responsibilities:
• Supervise up to 10 kitchen staff members
• Create and plan diverse menus meeting quality standards
• Instruct staff on cooking and food handling techniques
• Maintain records of food costs and inventory
• Recruit and train recent kitchen staff

Requirements:
• High school graduation certificate required
• 2 to 3 years of relevant culinary experience
• Strong oral communication and interpersonal skills
• Organized and reliable work ethic
• Available for various shifts including evenings and weekends

Bring your culinary skills and leadership to create exceptional dining experiences.
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📌 Chef Role with Staff Management (British Columbia)
🏢 Tasty Indian Bistro
📍 British Columbia