Campus Dining Chef Manager — Lead High-Volume Culinary (Ontario)

24 Sep

Dexterra Group

Ontario

24 Sep

Dexterra Group

Ontario

Dexterra Group is seeking a hands-on Chef Manager to lead a dynamic university campus dining operation. You will shape the dining experience through innovative menus, catering events, and exceptional hospitality while guiding a culinary team and maintaining safety, quality, and cost controls.
The role offers opportunities to lead multiple dining concepts, engage with campus partners, and build client relationships in a rapid-paced environment.

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📌 Campus Dining Chef Manager — Lead High-Volume Culinary (Ontario)
🏢 Dexterra Group
📍 Ontario

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