Excelling in operational management as a Dining Operations Manager in a full-time, in office role. This position emphasizes overseeing staff and ensuring quality service.

In this permanent role, you will evaluate operations, monitor employee performance, and organize daily tasks within the dining establishment. Your responsibilities include training staff, managing inventory, and handling customer inquiries to foster a welcoming atmosphere. This is an opportunity to leverage your skills in a vibrant dining environment.

Key Responsibilities:
• Evaluate and enhance daily operational effectiveness
• Monitor and guide staff performance consistently
• Plan and organize daily operational initiatives




• Train staff to boost performance and service
• Negotiate with suppliers for better inventory management

Requirements:
• Authorization to work in Canada (resident or temporary)
• Significant experience in restaurant management
• Strong organizational and leadership skills
• Focus on high-level customer service
• Ability to manage supplier relationships effectively

Lead the dining establishment towards operational excellence and customer satisfaction in this vital manager role.
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📌 Dining Operations Manager Full-time Role (Quebec City)
🏢 Restaurant Ottavio Gatineau
📍 Quebec City