Elevate your culinary career as a Sous-Chef in a scenic resort workplace. This role is perfect for those passionate about creating exceptional dishes and leading a kitchen team.

You will bring 2 to 3 years of culinary experience to supervise kitchen staff and plan innovative menus that meet guests' diverse needs. By managing daily operations and food quality, you'll play a crucial role in delivering outstanding dining experiences at our busy facility.

Key Responsibilities:
• Supervise and train kitchen staff in food preparation
• Estimate food supply needs and manage inventory
• Prepare specialty food for events and daily service
• Create new recipes and ensure compliance with quality standards
• Plan and direct cooking activities across dining facilities

Requirements:
• Culinary diploma or equivalent trade certificate
• Cook Trade Certification and Food Safety Certificate
• 2 years of experience in a similar role
• Strong communication and leadership skills
• Ability to work effectively in a high-pressure environment

Bring your leadership and culinary skills to make a significant impact at our resort's dining establishments.
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📌 Sous-Chef Position in Scenic Resort (British Columbia)
🏢 Wickaninnish Inn
📍 British Columbia