Contribute to a flourishing culinary team at Dexterra Group as a Sous Chef, where your baking skills will shine. This role involves planning, preparing, and overseeing catering events in a vibrant kitchen environment.

Guided by the Chef Manager, you will manage food production schedules and foster creativity in menu development. Dexterra Group promotes an inclusive culture with a solid focus on employee well-being and sustainable practices. Join a company with over 75 years of impact in built environments across North America.

Key Responsibilities:
• Develop unique menus incorporating local ingredients
• Supervise the food preparation process to ensure efficiency
• Implement safety standards and training for all kitchen staff




• Maintain effective communication with kitchen and management
• Identify opportunities for business growth and customer satisfaction

Requirements:
• Minimum three years in high-volume catering environments
• Proven experience in baking and kitchen team leadership
• Familiarity with special dietary needs and food regulations
• Certification in Safe Food Handling procedures
• Strong attention to detail and multitasking abilities

Utilize your skills in an innovative culinary role and make a significant impact at Dexterra Group.
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📌 Sous Chef Role with Baking Skills at Dexterra (Ontario)
🏢 Dexterra Group
📍 Ontario