Join Aramark as a Sous Chef, where you will manage kitchen operations and uphold food safety standards while supporting menu innovation and team excellence. Your culinary passion will shape guests' experiences.

As a Sous Chef, you will lead kitchen operations in the Head Chef's absence, focusing on compliance with hygiene laws and delivering excellent food quality. This role emphasizes communication and collaboration, ensuring a well-functioning team environment and adherence to operational protocols. You'll play a pivotal role in managing kitchen stock and staff training needs to maintain high standards.

Key Responsibilities:
• Lead kitchen operations when the Head Chef is away
• Commit to maintaining food hygiene and safety standards




• Participate in developing creative menu cycles
• Check and verify quality of delivered ingredients
• Maintain cleanliness and perform training evaluations

Requirements:
• NVQ Level 1, 2 & 3 or equivalent
• Minimum 1-2 years of skilled kitchen experience
• Strong leadership and organizational skills
• Flexible in adjusting to kitchen demands
• Knowledge of H.A.C.C.P standards

Bring your leadership and culinary creativity to Aramark as a Sous Chef, ensuring exceptional food experiences for our valued guests.
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📌 Dynamic Sous Chef Role with Aramark (Ontario)
🏢 Aramark Canada
📍 Ontario