Languages
English

Education

Secondary (high) school graduation certificate

or equivalent experience

Experience
5 years or more

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting

Catering firm

Responsibilities
Tasks

Demonstrate new cooking techniques and new equipment to cooking staff

Create new recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food

Prepare and cook complete meals and specialty foods for events such as banquets

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Requisition food and kitchen supplies





Plan menus and ensure food meets quality standards

Prepare dishes for customers with food allergies or intolerances

Train staff in preparation, cooking and handling of food

Leading/instructing individuals

Food preparation

Prepare and cook complete meals or individual dishes and foods

Work conditions and physical capabilities

Rapid-paced environment

Work under pressure

Tight deadlines

Physically demanding

Attention to detail

Standing for extended periods

Personal suitability

Leadership

Organized

Team player

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📌 chef de partie (Ontario)
🏢 10tation Event Catering
📍 Ontario