Join a dynamic university kitchen as a Chef, responsible for overseeing food production and service. Manage menu planning, daily operations, and foster solid client relationships.

In this role, you will guide food production and coordinate kitchen staff in delivering quality meals. With three years of management experience, you'll ensure compliance with health standards and oversee catering services, all while encouraging creative culinary practices. Your attention to detail will enhance dining satisfaction.

Key Responsibilities:
• Direct kitchen staff and food services
• Plan and schedule menus and staffing
• Oversee daily operational tasks and food quality
• Manage costs related to food and labor
• Conduct catering for university events

Requirements:
• Post-secondary education in culinary studies
• Three years of experience in kitchen management
• Fluent in French
• Excellent communication and organizational skills
• Proficient in Excel and Word

Lead culinary innovation and operational efficiency to enhance the university dining experience.
#J-18808-Ljbffr

📌 Chef for Food Production Management (Quebec City)
🏢 Compass Group Canada
📍 Quebec City