Join the Novotel Toronto Centre as a Cook 2, where your expertise in cooking brings exceptional dining experiences to life for hotel guests. This role is ideal for culinary professionals passionate about food quality.

In this position, as a Cook 2, you will be responsible for the full range of kitchen tasks, participating in food preparation and production across various meal times. With at least 2-3 years of kitchen experience and a solid commitment to detail, you will help create an engaging culinary experience that prioritizes quality. Your ability to work independently and in a team under pressure will be essential.

Key Responsibilities:
• Maintain high food quality and preparation standards
• Portion, chop, and prepare ingredients efficiently




• Follow recipes strictly to ensure consistency
• Coordinate with Food and Beverage departments
• Practice proper Health & Safety protocols

Requirements:
• 2-3 years of experience in a professional kitchen
• Post-secondary culinary program completion preferred
• Excellent time management skills
• Must possess a current Food Safe Certification
• Flexible availability for various shifts

Bring your culinary talent to Novotel Toronto Centre and help deliver a memorable dining journey.
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📌 Cook 2: Culinary Expert Wanted (Ontario)
🏢 Silver Hotel Group
📍 Ontario