Fast food restaurant manager (British Columbia)

Fast food restaurant manager (British Columbia)

24 Sep
|
Burger King
|
British Columbia

24 Sep

Burger King

British Columbia

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience: 1 year to less than 2 years
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience: 1 year to less than 2 years
Tasks Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations
Work conditions and physical capabilities Fast-paced environment
Personal suitability Team player
Government programs Recognized employer
Health benefits Dental plan
Disability benefits
Health care plan




Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work setting for newcomers and/or refugees
Does not require Canadian work experience
Support for youths Offers on-the-job training tailored to youth
Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Work Term: Permanent
Work Language: English
Hours: 40 hours per week

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📌 Fast food restaurant manager (British Columbia)
🏢 Burger King
📍 British Columbia

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