Working Hours: Tues.- Sat. 10a– 6p (75 hrs. biweekly) (Grand Manor- Cook)
The Job Responsibilities are as follows:
Providing quality food service and ensuring individuals receive high quality nutritious foods according to their dietary plan or prescribed diet.
Adhering to the Alberta Health Standards Food Retail and Foodservices Code and Alberta Health Standards and Serving Safer Food Guide at all times.
Strive to uphold a secure working environment and be Health and Safety conscious and actively involved in maintaining and improving a safe work environment.
Assisting with all catering functions.
Liaising with immediate supervisor, to inform, consult, and problem-solve regarding any serious problems/concerns encountered in providing service.




Ensuring the surrounding area is kept clean and maintained according to procedures with the Food Services Administrator.
Taking a proactive role in problem solving processes.
Ensuring all required information is exchanged between staff members during shift exchange.
Receiving and verifying delivery invoices.
Labelling and rotating of product.
Requirements:
Graduation from a Culinary Arts Program from a recognized institution, be a registered apprentice, an Alberta-certified journeyperson, hold a valid recognized credential, or 2 years related experience.
Maintain certification in First Aid & CPR.
Satisfactory current criminal record check with vulnerable sector

#J-18808-Ljbffr

📌 Grand Manor FT Cook.24) (Alberta)
🏢 Excel Society
📍 Alberta