Lead as a Food Service Supervisor in a restaurant where your leadership will enhance customer service and food quality. This on-site role is perfect for someone with a year or more of experience in the food service industry.

You will manage a team of 3-4 staff members, establishing efficient work schedules and training them in sanitation practices. Your focus will be on meeting quality control standards in food preparation and service, while also addressing any customer concerns. Documenting stock and maintenance reports is essential for operational success.

Key Responsibilities:
• Coordinate and supervise staff in food prep
• Provide training on safety and job duties
• Ensure compliance with food quality standards
• Resolve customer inquiries and complaints
• Maintain detailed records of operations

Requirements:
• Secondary school graduation required
• 1-2 years of experience in a similar role
• Capacity to work in a noisy, hot environment
• Solid focus on client service and teamwork
• Flexibility to work in a dynamic setting

Drive quality and service excellence as a Food Service Supervisor in a restaurant setting.
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📌 Food Service Supervisor in Restaurant (British Columbia)
🏢 Kibbi Technologies
📍 British Columbia