CA$25.00 hourly

Full-time

The Breakfast Cook contributes to the overall success of the culinary team by getting our guests started each day with a hearty breakfast and is responsible for producing all required items as per contract scope daily, while maintaining a clean and enticing display of products during service. The Breakfast Cook will demonstrate robust organizational and time management skills.

This is a short-term contract between June-August, requiring the individual to remain at the lodge for the full duration . All travel, accommodations, meals, snacks and beverages are provided.

Key responsibilities include:
Preparing and cooking breakfast for guests at site
Ensuring consistent quality of standard in over-all food preparation as per clients' requirements including consideration to special dietary constraints
Ensuring proper equipment operation, safety, and sanitization in the kitchen
Complying with food safety regulations in accordance with Food Safety Act
Completing all HACCP and Production logs as required




Preparing adequate quantities of the menu choices by following all production quotas set and budget guidelines
Performing end-of-shift cleaning, sweeping, and mopping of workstation
Receiving and storing all supplies (food, beverage, chemical and paper/disposable)

Qualifications
WHO ARE WE LOOKING FOR?

Current Food Safe certificate is required
Large scale camp cooking experience required
Red Seal or other certification is an asset
Experience in accurately producing weekly inventories
High standards in maintaining a clean and organized Kitchen
A self-starter with the ability to work in a fast-paced environment with little or no supervision
Passion for the outdoors with the ability to commit to the full duration of the work term while remaining at the lodge for the full duration
Ability to successfully complete a Police Vulnerable Sector Check (PVSC) level 3

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📌 Chef Manager (Ontario)
🏢 Dexterra Group
📍 Ontario