Lead restaurant operations at Aramark as the Event Day Manager, focusing on impeccable guest service and team leadership. Thrive in a bustling event atmosphere.

This role is designed for a passionate manager with experience in full-service dining. You will coordinate front-of-house staff and ensure that service quality meets high standards during events. Your ability to communicate effectively with culinary teams is crucial for success.

Key Responsibilities:
• Oversee operations on event days for dining service
• Manage team of servers, hosts, and bartenders
• Coordinate reservations and table management
• Maintain communication with kitchen and bar for service
• Engage with guests, handling any service issues

Requirements:
• Minimum of 2+ years restaurant management experience
• Strongly preferred background in high-volume venues
• Solid knowledge of service and hospitality standards
• Proven ability to lead in busy environments
• Smart Serve certification is mandatory

Enhance your career in a vibrant dining workplace with Aramark as you deliver exceptional service and support.
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📌 Aramark Event Day Restaurant Operations Lead (Manitoba)
🏢 Aramark
📍 Manitoba