Enhance your supervisory career as a Restaurant Supervisor at Grey Eagle Resort & Casino, serving the Tsuut’ina First Nation. This role is ideal for a hands-on leader with a passion for service.

Under the Restaurant Manager, you will oversee the operational flow of the restaurant, providing guidance to your team while ensuring high-quality service delivery. You'll actively apply your Food & Beverage experience to foster a productive work atmosphere. Emphasizing health and safety, you will lead your team even in the busiest of environments.

Key Responsibilities:
• Lead restaurant team during assigned shifts
• Maintain service quality and supervise staff performance
• Enforce safety and health protocols
• Manage Point of Sale functions and inventory
• Control beverage costs efficiently

Requirements:
• 2-3 years of relevant lead experience
• Solid interpersonal and communication skills
• Valid Alberta ProServe and ProTect certifications
• Familiar with Microsoft Office applications
• Must navigate high-stress scenarios professionally

Bring exceptional leadership and customer service skills to impact the dining experience at Grey Eagle Resort.
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📌 Hands-On Restaurant Supervisor Role (Alberta)
🏢 Grey Eagle Resort & Casino
📍 Alberta