Join Auberge la coulée douce in Causapscal, QC, as a Cook’s helper. This full-time position features evening shifts focusing on food preparation and kitchen upkeep.

We invite candidates to apply for this Cook’s helper role, emphasizing experience in kitchen tasks and strong interpersonal skills. Your duties will include dishwashing, serving, and food preparation, ensuring a clean and efficient kitchen setting. Candidates should have practical experience of at least 7 months in a fast-paced kitchen setting.

Key Responsibilities:
• Wash and sanitize kitchen equipment and work areas
• Prepare simple food items and heat meals as needed
• Clean, peel, and cut fruits and vegetables
• Maintain supplies and stock in refrigerators
• Dispose of kitchen waste and keep floors tidy

Requirements:
• Fluent in French
• Minimum of 7 months relevant experience
• Initiative and reliability in tasks
• Good team player with a positive outlook
• Willingness to work long standing hours

Capitalize on your culinary skills at Auberge la coulée douce as a dedicated Cook’s helper.
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📌 Cook's Helper at Auberge la coulée douce (Quebec City)
🏢 Tobermory
📍 Quebec City