Job Description QUEL EST LE TRAVAIL? Ici, nous grandissons nouveau !!! Appel tous les chefs culinaires expriments souhaitant faire progresser leur carrire dans lindustrie alimentaire.

Ne cherchez plus !Nous recherchons actuellement un chef excutif pour travailler avec notre quipe.

La personne slectionne sera galement un vritable crateur culinaire, un dveloppeur de personnes et un gardien de nos trois piliers Fresh-Scratch-Local.

Situ les Cantons-de-lEst du Qubec. tre le chef dentreprise de lune des quatre salles manger Dvelopper des concepts, des recettes, des programmes, des personnes et des normes tre un chef de file en matire de salubrit alimentaire en mettant en uvre et en formant Dana et en respectant les normes les plus leves de lindustrie Soyez une rfrence en matire de sant et de scurit en formant, en mettant en uvre et en incitant notre personnel promouvoir un milieu de travail scuritaire.

Agir titre de rfrence en ce qui concerne les prfrences et les restrictions alimentaires et agir titre daccompagnateur pour nos clients qui ont besoin daide.

Superviser et former un groupe demploys syndiqus dvous Travailler en troite collaboration avec notre quipe culinaire pour sassurer que ses comptences voluent constamment Aider lquipe de direction tablir des budgets, des objectifs, des contrles de cots et oprationnels, de lefficacit, de la satisfaction des clients et de la participation. WHAT''S THE JOB? Here we are growing again!!! Calling all experienced culinary chefs looking to advance their career in the food industry.

Look no further! We are currently looking for an Executive Chef to work with our team.

The selected individual will also be a true culinary creator,



people developer, and steward of our three Fresh-Scratch-Local pillars.

This job is located in the Eastern Townships of Quebec Be the business leader of one of four dining halls Develop concepts, recipes, programs, people and standards Be a lead in Food Safety by implementing and training with Dana and highest industry standard Be a reference in Health and Safety by training, implementing and inspire our staff to promote a safe workplace.

Act as a reference regarding dietary preferences and restrictions and act as a coach to our guests who need assistance.

Supervise and develop a group of dedicated unionised employees Work closely with our culinary team to ensure their skills are constantly evolving Assist the management team in establishing budgets, targets, cost and operational controls, efficiency, guest satisfaction and participation.

Qualifications QUI SONT LA RECHERCHE? Statut de chef du Sceau rouge Cinq ans dexprience connexe rcente dans lindustrie des services alimentaires, la tte dquipes culinaires volume lev Certifi Serve

Safe et Food

Protected Exprience en contrle des cots et en gestion des employs Excellentes aptitudes pour la communication verbale et crite en anglais et capacit de communiquer en franais,



le cas chant Capacit de grer efficacement les proccupations des employs, des clients et des clients avec tact tout en respectant les politiques de confidentialit Connaissance suprieure de lutilisation scuritaire de tout lquipement connexe Excellent sens de lorganisation, forte concentration et engagement envers la qualit Capacit dutiliser efficacement un ordinateur et tous les logiciels connexes, y compris les quipements de PDV WHO ARE WE LOOKING FOR? Red Seal Chef Status Five years of recent related experience in the food service industry leading high volume culinary teams Serve

Safe and Food

Safe certified Previous experience with cost control and employee management Superior communication skills in both verbal and written English with the ability to communicate in French as appropriate Able to effectively handle the concerns of employees, customers, and clients with tact while adhering to confidentiality policies Superior knowledge of the safe use of all related equipment Highly organized with a strong focus and commitment to quality Able to effectively use a computer and all related software, including POS equipment Additional Information Dexterra is an equal opportunity employer committed to diversity and inclusion.

We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Indigenous status, or any other legally protected factors.

Disability-related accommodations during the hiring selection process are available upon request.

📌 Chef Exécutif / Executive Chef (Montreal)
🏢 Dexterra
📍 Montreal