Education: Exprience: Education No degree, certificate or diploma Work site environment Cold/refrigerated Work setting Meat processing and/or packing plant/establishment Tasks Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Remove bones from meat Equipment and machinery experience Knives Power cutting tools Saws Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Manual dexterity Attention to detail Hand-eye co-ordination Standing for extended periods Bending, crouching, kneeling Weight handling Up to 23 kg (50 lbs) Personal suitability Accurate Employment terms options Early morning Experience 7 months to less than 1 year Employment terms options Evening Flexible hours Morning Day Weekend Financial advantages As per collective agreement Support for youths Offers on-the-job training tailored to youth Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week

📌 industrial butcher (Mississauga)
🏢 Brandt Meats
📍 Mississauga