Education: Exprience: Education Secondary (high) school graduation certificate or equivalent experience Tasks Plan and organize daily operations Set staff work schedules Supervise staff Train staff Cost products and services Enforce provincial/territorial liquor legislation and regulations Ensure health and safety regulations are followed Address customers'' complaints or concerns Provide customer service Government programs Recognized employer Experience 1 year to less than 2 years Support for youths Provides awareness training to employees to create a welcoming work workplace for youth Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week
📌 food and beverage service manager (Sidney)
🏢 10 Acres at the pier
📍 Sidney
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