Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 37.5 hours per week Education: Exprience: Education Secondary (high) school graduation certificate Asset languages Greek, Modern (1453-) Work setting Coffee shop Tasks Analyze budget to boost and maintain the restaurant''s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers'' complaints or concerns Provide customer service Supervision 11-15 people Computer and technology knowledge Electronic cash register Point of sale system Cuisine specialties Greek Mediterranean cuisine Work conditions and physical capabilities Rapid-paced environment Work under pressure Handling heavy loads Standing for extended periods Personal suitability Client focus Dependability Excellent oral communication Flexibility Organized Reliability Team player Ability to multitask Screening questions Do you have experience working in this field? Employment terms options Early morning Evening Experience 2 years to less than 3 years Employment terms options Flexible hours Morning Day Weekend Overtime required Overtime available

📌 café manager (Toronto)
🏢 Cafe Serano
📍 Toronto