Education: Exprience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Prepare and cook meals or specialty foods Cuisine specialties South Indian East Indian West Indian Halal Work conditions and physical capabilities Attention to detail Fast-paced setting Handling heavy loads Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Organized Reliability Team player Time management Experience 5 years or more Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week

📌 ethnic food cook (Calgary)
🏢 Bahubali Indian Cuisine
📍 Calgary